Introduction:
This online Level 2 Food Safety Training Course will improve staff development for those that handle, supervise, instruct and train in food. By the end of the course your staff will know how to safely handle foods, store them appropriately, clean and disinfect workspaces and control and be aware of common food pests. An all-round course for those that have any involvement in the handling of food for general consumption for the population, helping to reduce the risk of food poisoning and ensure that food preparation areas are running efficiently and smoothly at all times.
Who the course is aimed at:
This course is aimed at anyone who works in a role that has contact with food or the management of people thereof. It will give them greater awareness of the dangers that poor food safety standards pose, cover how food safety risks arise and how to prevent and control them.
What does the course cover:
- Food Safety Law
- Personal Hygiene
- Food Safety Hazards and Contamination
- Food Storage, Preservation and Temperature Control
- And much more………
Training Outcomes:
- The impact of food-borne illness
- What the law says and legislation
- How contamination can be prevented and controlled
- The importance of personal hygiene
- Understanding food storage, preservation and temperature control rules
- Cleaning of equipment and premises.
- Free Risk Assessment Forms.
Test and Certification:
- At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.
- You will be able to download and print (if required) a digital certificate on completion of the course.
- Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).
Accreditation:
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
Course Duration:
Main Course: Approximately 55 minutes (excluding time taken for the final exams).
Refresher Course: Approximately 40 minutes (excluding time taken for the final exams).
Entry Requirements:
There are no specific entry requirements for this course.