Catering
Price
Free
Description
Food hygiene checklists, kitchen risk assessments and staff responsibilities to support a safe catering environment.
Documents Attached:
- BBQ Guidance
- Catering In house - Use of Meat Slicer RA
- Catering In house - Use of Fryer RA
- Catering In house - Kitchen General RA
- Fridge temp record
- Fridge temp record
- Kitchen checklist
- Kitchen staff Induction training record
- Kitchen Temp Record Sheet
Consistent Notes: Templates are fully editable in Word. Use these as your base documents. We recommend reviewing each at least once per academic year.
Instructor
Test
Free
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