Catering

Schools are busy environments and serve thousands of meals a year to school children safely. Many schools take the decision to outsource this functions and others retain the service delivery. whichever option schools choose these resources can assist schools in the management of food safety.


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Kitchen Checklist

Checklist for food safety and hygiene.

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Kitchen Staff Induction Training Record

Template staff training record.

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Temperature Record Sheet

Record sheet for recording fridge and freezer temperatures.

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Fryer Risk Assessment

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Kitchen General Risk Assessment

Template general kitchen risk assessment.

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Meat Slicer Risk Assessment

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