Product Description
Course Aim
The course is designed to train those working in School’s on Food Allergen Law, how it affects schools and how it can be managed.
Content of Course
- Developing an understanding of food allergy, food intolerance, Coeliac disease & Anaphylaxis
- 14 EU listed Allergens labelling requirements
- Proposed changes to Allergen Labelling law
- Practical implementation of allergy control measures in Schools
- Quiz to test knowledge
Course Objectives
Delegates will understand requirements of new Allergen regulations and be able to put in controls in their school.
Who Should Attend
kitchen staff, Kitchen Manager, School Business Managers and anyone involved with managing pupils and staff with allergens.
Certification
All delegates attending receive a course certificate.